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Stir- fried Spahetti with bacon and prawns.Having nothing to eat, and finding most of the food in the fridge
gone; I was rather lazy to race down to the supermarket to get some. However there were some prawns left and a few streaks of bacon, I thought I could come up with something appetizing. The result was this Spaghetti with bacon and prawns recipe. The taste of bacon and fresh prawns was simply delicious and I hope you will enjoy it too.
Ingredients.
1. 6 or 7 medium size prawns (shelled)
2. 4 slices of streaky bacon (sliced into several small pieces))
3. 200gms. minced pork.
4. 3 medium size tomatoes.
5. 2 tablespoons of light soy-sauce.
6. 1 tablespoon of dark soy-sauce.
7. 1/2 packet (or 350 gms) spaghetti (boiled and cooked)
Method.
Fried the minced pork in a wok wiith 1 tablespoon cooking oil until slightly brownish. Add in bacon and stir fried for a further 1 minute.
Put all the cooked spaghetti in the wok and stir fry for 2 minutes.
Add in the light and dark soy-sauce, prawns, tomatoes and salt and pepper (optional). Fry for another 3 to 4 minutes or until the prawns turn pink. Garnish with cucumbers or fresh lettuce and serve.
3 comments:
i will try this out soon, nice !
dat looks delicious. will definitely try this out! thanx for sharing! :)
Thanks for the comments Merryn and Mummymoon, hope you will like it. Next cooking recipe will be my Jeremy's Special Fried Rice - my family always enjoyed it. And Hainnan Chicken Rice and its special chilli sauce! - Jeremy.
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